{"id":1557,"date":"2016-01-21T17:19:20","date_gmt":"2016-01-21T04:34:20","guid":{"rendered":"http:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=1557"},"modified":"2016-01-21T17:21:18","modified_gmt":"2016-01-21T04:36:18","slug":"21-january","status":"publish","type":"post","link":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=1557","title":{"rendered":"21 January"},"content":{"rendered":"<p>Roxburgh Red and Valley Gold apricots are available for PYO this weekend ($1.90\/kg). \ud83d\ude42<br \/>\nRoxburgh Red and Valley Gold are great for bottling, stewing, freezing and jam.<\/p>\n<p>The Moorparks are still about a week away.<br \/>\nThe Trevatts which look similar to Moorparks are nearly ready but of course don\u2019t have the Moorpark taste.<\/p>\n<div class=\"text_exposed_show\">\n<p>Our first variety of PYO nectarines should be ready by Monday. Had hoped they would ripen by Saturday but sadly the little sods didn\u2019t comply with my orders.<br \/>\nAll fruit varieties are late this Season!<br \/>\nI am considering filing a lawsuit against the weather.. \ud83d\ude09<\/p>\n<p>The Shiro and Billington plums should be ready in about a week.<\/p>\n<p>As always we will have plenty of apricots available on the Stall. $3\/kg for 1st grade and $2.50\/kg for 2nd grade).<br \/>\nTypically in 6kg and 8kg boxes. \ud83d\ude42<\/p>\n<p>The weather forecast says it will be a hot weekend so bring your togs for a dip in Pinders Pond after picking. Our local &#8216;Jimmy\u2019s Pies&#8217; is closed over weekends but you can still get Jimmy\u2019s Pies at the Teviot Tearooms in Roxburgh. A lovely couple run this place and they also do brilliant fish and chips and everything else which is tasty. Definitely worth checking out. \ud83d\ude42<\/p>\n<p>Cherries and berries are still available in the Valley and we will send you in the right direction for them.\u00a0\ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1559\" src=\"http:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/rox-red-300x200.jpg\" alt=\"rox red\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/rox-red-300x200.jpg 300w, https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/rox-red-150x100.jpg 150w, https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/rox-red.jpg 960w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1560\" src=\"http:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/rox-red-2-300x200.jpg\" alt=\"rox red 2\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/rox-red-2-300x200.jpg 300w, https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/rox-red-2-150x100.jpg 150w, https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/rox-red-2.jpg 960w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Roxburgh Red and Valley Gold apricots are available for PYO this weekend ($1.90\/kg). \ud83d\ude42 Roxburgh Red and Valley Gold are great for bottling, stewing, freezing and jam. The Moorparks are still about a week away. The Trevatts which look similar to Moorparks are nearly ready but of course don\u2019t have the Moorpark taste. Our first [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1557"}],"collection":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1557"}],"version-history":[{"count":3,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1557\/revisions"}],"predecessor-version":[{"id":1562,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1557\/revisions\/1562"}],"wp:attachment":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}