{"id":1600,"date":"2016-01-31T18:54:52","date_gmt":"2016-01-31T06:09:52","guid":{"rendered":"http:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=1600"},"modified":"2016-01-31T18:54:52","modified_gmt":"2016-01-31T06:09:52","slug":"31-january","status":"publish","type":"post","link":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=1600","title":{"rendered":"31 January"},"content":{"rendered":"<p>It\u2019s been a very busy weekend! Always great to see familiar faces and new ones too. \ud83d\ude42<br \/>\nPYO apricots are now over but there will be boxes of apricots on the Fruit Stall for the next week or so.<\/p>\n<p>The Billington plums have ripened and are available in 3 kg bags for $9-00. \ud83d\ude42<br \/>\nThis variety has red flesh and red skin and is an all purpose plum with great flavour.<br \/>\nIdeal for Sauce \u2013 Jam \u2013 Eating &#8211; Bottling &#8211; Stewing.<br \/>\nShiro plums will be on the Stall from tomorrow onwards in 2 kg bags and selling for $6-00.<\/p>\n<p>Bon Chretien pears; also called Williams and Bartlett; should start in a week or ten days once the sugar level is up a wee bit more.<br \/>\nPYO nectarines should be available in about eight days as will our peaches.<\/p>\n<p>Hopefully the warmer weather has returned so the fruit will all ripen quicker.\u00a0\ud83d\ude42<br \/>\nThere is heaps of wonderful fruit throughout the Valley and if we haven\u2019t got what you want, we will put you onto places that do. \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1601\" src=\"http:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/12605415_545203108993925_8598169490299764678_o-300x200.jpg\" alt=\"12605415_545203108993925_8598169490299764678_o\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/12605415_545203108993925_8598169490299764678_o-300x200.jpg 300w, https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/12605415_545203108993925_8598169490299764678_o-150x100.jpg 150w, https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/12605415_545203108993925_8598169490299764678_o-1024x682.jpg 1024w, https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/12605415_545203108993925_8598169490299764678_o.jpg 2048w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1602\" src=\"http:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/12622365_545203088993927_3224760825391672082_o-300x200.jpg\" alt=\"12622365_545203088993927_3224760825391672082_o\" width=\"600\" height=\"399\" srcset=\"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/12622365_545203088993927_3224760825391672082_o-300x200.jpg 300w, https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/12622365_545203088993927_3224760825391672082_o-150x100.jpg 150w, https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/12622365_545203088993927_3224760825391672082_o-1024x682.jpg 1024w, https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/12622365_545203088993927_3224760825391672082_o.jpg 2048w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s been a very busy weekend! Always great to see familiar faces and new ones too. \ud83d\ude42 PYO apricots are now over but there will be boxes of apricots on the Fruit Stall for the next week or so. The Billington plums have ripened and are available in 3 kg bags for $9-00. \ud83d\ude42 This [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1600"}],"collection":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1600"}],"version-history":[{"count":1,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1600\/revisions"}],"predecessor-version":[{"id":1603,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/1600\/revisions\/1603"}],"wp:attachment":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}