{"id":2004,"date":"2017-02-13T08:50:18","date_gmt":"2017-02-12T20:05:18","guid":{"rendered":"http:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=2004"},"modified":"2017-02-15T08:52:34","modified_gmt":"2017-02-14T20:07:34","slug":"february-13","status":"publish","type":"post","link":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=2004","title":{"rendered":"February 13"},"content":{"rendered":"<p>We have been inundated with PYOers the past few days and as a result we have now finished our PYO nectarines! ?<\/p>\n<p>Purple King plums have started and are absolutely devine as always.?<br \/>\nThey are a sweet and juicy yellow fleshed, red skinned plum that are packed full of flavour.<br \/>\nWe have them on the Stall in 3.3kg bags for $10.<\/p>\n<p>Bon Chretien pears are in full swing and we have them on the Stall in 5kg bags for $8 and 10kg bags for $15?<\/p>\n<p>We also still have plenty of Billington plums on the go and we have them on the Stall in 3.3kg boxes for $10 and 7kg for $20.<\/p>\n<p>Black Doris plums are still a couple of weeks away and Omega plums should be ready at the beginning of March.<\/p>\n<p>Cox&#8217;s Orange and Royal Gala apples will also be starting in early March. ?<\/p>\n<p>Remember we are open every day between the hours of 7am &#8211; 9pm, 7 days a week until the end of May.<\/p>\n<p>You can contact us anytime on 027 210 6457 or 03 446 8585 for weather or fruit updates. \u263a<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2007\" src=\"http:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/wp-content\/uploads\/image-e1487102837939.jpeg\" alt=\"image\" width=\"600\" height=\"338\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have been inundated with PYOers the past few days and as a result we have now finished our PYO nectarines! ? Purple King plums have started and are absolutely devine as always.? They are a sweet and juicy yellow fleshed, red skinned plum that are packed full of flavour. We have them on the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2004"}],"collection":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2004"}],"version-history":[{"count":3,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2004\/revisions"}],"predecessor-version":[{"id":2008,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2004\/revisions\/2008"}],"wp:attachment":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}