{"id":2971,"date":"2022-01-13T08:21:19","date_gmt":"2022-01-12T19:36:19","guid":{"rendered":"http:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=2971"},"modified":"2022-01-15T08:21:27","modified_gmt":"2022-01-14T19:36:27","slug":"2971","status":"publish","type":"post","link":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=2971","title":{"rendered":""},"content":{"rendered":"
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Fruit Update<\/div>\n<\/div>\n
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PYO Sundrop apricots will finish up this weekend \"?\"<\/span><\/div>\n
PYO Roxburgh Red apricots will start this weekend \"?\"<\/span> Oops forgot to say – all Roxburgh Red orders are being sent out next Monday and Tuesday \"?\"<\/span><\/div>\n<\/div>\n
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PYO Moorparks will start in about 10 days.<\/div>\n
PYO Nectarines will start in about 10 days also.<\/div>\n<\/div>\n
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I will keep you posted \"?\"<\/span><\/div>\n<\/div>\n
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At present we have Sundrop apricots on the Stall in 1st and 2nd grade boxes.<\/div>\n<\/div>\n
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You will like our prices!<\/div>\n<\/div>\n
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Both Shiro and Billington plums will be available on the Stall as from this weekend as well as Roxburgh Red apricots and the very last of the Sundrops \"?\"<\/span><\/div>\n<\/div>\n
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Shiro plums are yellow flesh; great for eating and jam making.<\/div>\n<\/div>\n
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The Billington are red flesh and are great for eating and they ean be be used for plum sauce if you can\u2019t wait for the Black Doris plums which are quite a way away.<\/div>\n<\/div>\n
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Txt me, Ruby, 027 288 6090 if you have any fruit or weather enquires \"?\"<\/span><\/div>\n<\/div>\n
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Remember we are Open:<\/div>\n
7 days<\/div>\n
7am – 9pm<\/div>\n
from now until early June<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Fruit Update PYO Sundrop apricots will finish up this weekend PYO Roxburgh Red apricots will start this weekend Oops forgot to say – all Roxburgh Red orders are being sent out next Monday and Tuesday PYO Moorparks will start in about 10 days. PYO Nectarines will start in about 10 days also. I will keep […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2971"}],"collection":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2971"}],"version-history":[{"count":1,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2971\/revisions"}],"predecessor-version":[{"id":2972,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/2971\/revisions\/2972"}],"wp:attachment":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}