{"id":3292,"date":"2024-02-29T19:34:31","date_gmt":"2024-02-29T06:49:31","guid":{"rendered":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=3292"},"modified":"2024-02-29T19:34:32","modified_gmt":"2024-02-29T06:49:32","slug":"3292","status":"publish","type":"post","link":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=3292","title":{"rendered":""},"content":{"rendered":"\n<p>Fruit Update&#8230;&#8230;29 February&#8230;6:45pm<\/p>\n\n\n\n<p>What a beautiful day! <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf1e\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tfe\/2\/16\/1f31e.png\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf1e\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tfe\/2\/16\/1f31e.png\"><\/p>\n\n\n\n<p>The sun is still shining brightly and the temperature is sitting at 23 degrees.<\/p>\n\n\n\n<p>Our Black Doris plums will be finished by the end of the weekend.<\/p>\n\n\n\n<p>There <a><\/a>is also a small amount of Bon Chretien pears left on the Stall <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf50\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tc5\/2\/16\/1f350.png\"><\/p>\n\n\n\n<p>Omega plums will be available on the Stall as from tomorrow.<\/p>\n\n\n\n<p>Also known as George Wilson, they have a delicious juicy red flesh with a speckled red skin. <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udc4d\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t9b\/2\/16\/1f44d.png\"><\/p>\n\n\n\n<p>A very old variety&#8230;&#8230;great for preserving, cooking, freezing, eating, sauce, chutney, etc&#8230;..and we freeze them using the free-flow method for smoothies&#8230;&#8230; long keepers as well.<\/p>\n\n\n\n<p>Cox\u2019s Orange apples will also be available in 5kg and 10kg bags as from tomorrow morning&#8230;. great for eating, cooking, preserving, etc. They are a bit tartish &#8230;some kids love them while others wait impatiently for a freshly picked Royal Gala apple, which are about a week away <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83c\udf4e\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tdb\/2\/16\/1f34e.png\"><\/p>\n\n\n\n<p>Courier orders for both Omega and Cox\u2019s Orange will commence next week \u2013 sending out in 5kg, 10kg and 15kg boxes. <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\udce6\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tdc\/2\/16\/1f4e6.png\"><\/p>\n\n\n\n<p>Get in touch if you would like to place a courier order \u2013 I send out every Monday, Tuesday and Wednesday.<\/p>\n\n\n\n<p>Contact me, Ruby on 027 288 6090 for all queries, weather updates, etc.<\/p>\n\n\n\n<p>Remember we are open from 7am-9pm every day and we only sell what we grow. You\u2019ll like our prices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruit Update&#8230;&#8230;29 February&#8230;6:45pm What a beautiful day! The sun is still shining brightly and the temperature is sitting at 23 degrees. Our Black Doris plums will be finished by the end of the weekend. There is also a small amount of Bon Chretien pears left on the Stall Omega plums will be available on the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/3292"}],"collection":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3292"}],"version-history":[{"count":1,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/3292\/revisions"}],"predecessor-version":[{"id":3293,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/3292\/revisions\/3293"}],"wp:attachment":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}