<\/a>Quinces are still available too – I have had a few customers ask for Sandra\u2019s (Mum) Quince jelly recipe so here it is below.<\/p>\n\n\n\n**************************************<\/p>\n\n\n\n
Sandra\u2019s Quince Jelly Recipe<\/p>\n\n\n\n
2-5kg Quinces<\/p>\n\n\n\n
Wash and cut quinces into chunks\u2026do not peel or core.<\/p>\n\n\n\n
Place the chunks in a preserving pan or large pot and add water to just cover the fruit\u2026if you add too much water, scoop it out.<\/p>\n\n\n\n
Bring to the boil and simmer until it is a thick, soft pulp\u2026. this should take about an hour.<\/p>\n\n\n\n
Stir with a wooden spoon often.<\/p>\n\n\n\n
Don\u2019t worry if it takes longer\u2026.patience is required.<\/p>\n\n\n\n
Once cooked, strain through a jelly bag.<\/p>\n\n\n\n
Do not be impatient and squeeze the jelly bag as this will cause the jelly to become cloudy.<\/p>\n\n\n\n
A clear jelly looks gorgeous in the jars.<\/p>\n\n\n\n
Bring the measured juice to the boil and add sugar gradually\u2026..for every 1 cup juice, add 1 cup sugar.<\/p>\n\n\n\n
Stir continually over a moderate heat until sugar is dissolved.<\/p>\n\n\n\n
Then bring to a rolling boil until setting point is reached.<\/p>\n\n\n\n
To test put a little jelly on a cold saucer\u2026leave to cool slightly.<\/p>\n\n\n\n
If set it will wrinkle when touched and if you run your finger through it, the gap will remain open.<\/p>\n\n\n\n
Pour jelly into clean sterilised jars* and seal.<\/p>\n\n\n\n
*To sterilise, place clean jars into the oven at 120C for 30 minutes.<\/p>\n\n\n\n
****************************************************<\/p>\n\n\n\n
Sending out all varieties of apples and also quinces – in 10kg and 15kg boxes. Happy to do mixed boxes of fruit – if you would like a box contact me on 027 288 6090 to place an order.<\/p>\n\n\n\n
Remember we are open 7am-9pm everyday and we only sell what we grow.<\/p>\n\n\n\n\n\nSplendour apples will be available on the Fruit Stall as from tomorrow They are a lovely eating and dessert apple. Golden Delicious apples are now finished – Red Delicious will be available until the end of next week. Still have a plentiful supply of Braeburn apples. Granny Smith apples will be available from next Thursday. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/3321"}],"collection":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3321"}],"version-history":[{"count":1,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/3321\/revisions"}],"predecessor-version":[{"id":3329,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/3321\/revisions\/3329"}],"wp:attachment":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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