{"id":66,"date":"2011-01-13T08:34:26","date_gmt":"2011-01-12T18:34:26","guid":{"rendered":"http:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=66"},"modified":"2011-01-13T08:34:26","modified_gmt":"2011-01-12T18:34:26","slug":"p-y-o-will-be-starting-again-on-saturday","status":"publish","type":"post","link":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/?p=66","title":{"rendered":"P.Y.O Will Be Starting Again on Saturday"},"content":{"rendered":"<p>P.Y.O Roxburgh Red Apricots and the first variety of P.Y.O Nectarines will be ready this Saturday.<\/p>\n<p>On the stall you will find boxed Roxburgh Red, Peeka, and Valley Gold Apricots in $15(6kg) or $20(8kg) boxes.<br \/>\n<strong> A warning about Valley Gold:<\/strong> They are a cooking Apricot only as they taste like cardboard if eaten raw.<br \/>\nCooking release their flavour which means they are wonderful for freezing, stewing and bottling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P.Y.O Roxburgh Red Apricots and the first variety of P.Y.O Nectarines will be ready this Saturday. On the stall you will find boxed Roxburgh Red, Peeka, and Valley Gold Apricots in $15(6kg) or $20(8kg) boxes. A warning about Valley Gold: They are a cooking Apricot only as they taste like cardboard if eaten raw. Cooking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/66"}],"collection":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66"}],"version-history":[{"count":2,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":68,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/66\/revisions\/68"}],"wp:attachment":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}