Here’s Mum’s world famous Worcestershire Sauce recipe.<\/p>\n
Sandra Hobbs’ Worcestershire Sauce Recipe (1975)<\/strong><\/p>\n 3 large Onions chopped<\/em> Put all ingredients in a preserving pan or a very large pot. Boil slowly for 3 hours. Strain and pour in sterilized bottles .<\/p>\n VERY IMPORTANT NOTE<\/strong>: Never ever make Worcestershire Sauce on a cold day when you have ALL the windows in the house closed. Here’s Mum’s world famous Worcestershire Sauce recipe. Sandra Hobbs’ Worcestershire Sauce Recipe (1975) 3 large Onions chopped 1kg of Brown Sugar 2 tbsp of ground ginger 3 tbsp of salt 2 oranges (sliced roughly) 4.5 litres of white vinegar 1.5kg of roughly chopped Apples 1\/2 tsp of cayenne pepper 2 tbsp of cloves Put all […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/899"}],"collection":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=899"}],"version-history":[{"count":3,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/899\/revisions"}],"predecessor-version":[{"id":901,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/899\/revisions\/901"}],"wp:attachment":[{"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hobbsorchard.co.nz\/blog\/hobbsorc_blog\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1kg of Brown Sugar<\/em>
\n2 tbsp of ground ginger<\/em>
\n3 tbsp of salt<\/em>
\n2 oranges (sliced roughly)<\/em>
\n4.5 litres of white vinegar<\/em>
\n1.5kg of roughly chopped Apples<\/em>
\n1\/2 tsp of cayenne pepper<\/em>
\n2 tbsp of cloves<\/em><\/p>\n
\nWe discovered this the hard way a couple of years back when Mum decided to make a batch on a very, very cold June day.
\nIt took about three days to get rid smell of white vinegar out of the house!!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"