Fruit Season
Sandra’s Worcestershire Sauce Recipe
Here’s Mum’s world famous Worcestershire Sauce recipe.
Sandra Hobbs’ Worcestershire Sauce Recipe (1975)
3 large Onions chopped
1kg of Brown Sugar
2 tbsp of ground ginger
3 tbsp of salt
2 oranges (sliced roughly)
4.5 litres of white vinegar
1.5kg of roughly chopped Apples
1/2 tsp of cayenne pepper
2 tbsp of cloves
Put all ingredients in a preserving pan or a very large pot. Boil slowly for 3 hours. Strain and pour in sterilized bottles .
VERY IMPORTANT NOTE: Never ever make Worcestershire Sauce on a cold day when you have ALL the windows in the house closed.
We discovered this the hard way a couple of years back when Mum decided to make a batch on a very, very cold June day.
It took about three days to get rid smell of white vinegar out of the house!!!!!
Still Got Apples
Mum’s Apple Cake Recipe
Hi Rachel, here’s the Apple Cake Recipe Mum promised you today.
Enjoy!
Sandra’s Easy Apple Cake (1991)
150g butter, melted
2 cups stewed apples
1 cup White Sugar
2 eggs
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
½ – ¾ cup raisins
Mix ingredients together and pour into a greased 23cm cake tin.
Bake at 180C or 160C fan-bake for approximately 60 minutes.
Cook until a knife or a skewer comes out clean.
===========================================
PYO Red Delicious Apples
Autumn Colours At Hobbs Orchard!
Crunchy Braeburn Apples Ready Now!
Braeburn and Red Delicious Apples
We’ve got crunchy Braeburn and Red Delicious Apples available on the Stall in 5kg bags for $5.
Sunset At Hercules Flat: Take 2
Good Friends
More Bottling!!
Ruby’s been on another bottling spree (she definately takes after Mum!)!
She found some empty jars in the storage shed so for the past few days she and our friend Anne have been bottling every spare piece of fruit they could get their hands on.
They had an absolute ball!!
Here’s a photo of the result:
And here’s a nice photo I took of the girls out the front of the Stall.