🍑Fruit Update 🍎🍐
We will still have boxed apricots on the Stall over the next few days.
Billington plums (red flesh) are a great eating and cooking plum. Mum and I bottle them whole in the jars and freeze them for making Jam during Winter.
Burbank plums are coming on..they are yellow flesh and great for eating and cooking. I love these cooked with custard or yogurt.
They freeze well as does the Billington plum.
It looks like the next variety of Nectarines will be ready for PYO as from Wednesday, Waitangi Day…..will confirm closer to the time.😊
Red Gravenstein apples….our very first apple..will be ready ‘possibly’ from the 9th February. …………and Bon Chretien Pears will be available in 5kg and 10kg bags as from ‘possibly’ the 9th Feb…will you posted. So sorry for such vague predictions but this Season is a very strange one!!!!
Black Doris and Omega Plums are still to ripen.
Cox’s Orange and Royal Gala apples are still a few weeks away.
Txt or ring me on 027 288 6090 if you have a fruit query.
Remember we are open 7 days 7am – 9pm