🍎 Fruit Update 🍐
We have plenty of Clutha gold and Trevatt apricots on the Fruit Stall Both varieties are great for bottling, freezing, stewing, jam and eating.
We also have Billington plums which are great for eating, jam, sauce, etc.
Our first apple of the Season is the Red Gravenstein which are great for cooking and eating They are a tart apple but very delicious – sold in 2.5 kg bags.
The main crops of apples are still a few weeks away.
The last variety of PYO Nectarines should be ready by Waitangi Day.
Bon Chrétien pears should also be ready by the beginning of Waitangi weekend – will keep you posted
Black Doris should be ready by 20 February. Will keep you posted Orders being taken for these – if you have a standing order, I will be in contact with you shortly.
Omega plums are later than the Black Doris – orders being taken for them as well.
Ring/txt me (Ruby) 027 288 6090 anytime for weather updates, fruit updates/orders.
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