🍎 Fruit Update 🍐

We have plenty of Clutha gold and Trevatt apricots on the Fruit Stall 😊 Both varieties are great for bottling, freezing, stewing, jam and eating.
We also have Billington plums which are great for eating, jam, sauce, etc. 😁
Our first apple of the Season is the Red Gravenstein which are great for cooking and eating 🍎🍎 They are a tart apple but very delicious – sold in 2.5 kg bags.
The main crops of apples are still a few weeks away.
The last variety of PYO Nectarines should be ready by Waitangi Day.
Bon ChrΓ©tien pears should also be ready by the beginning of Waitangi weekend – will keep you posted 🍐🍐🍐
Black Doris should be ready by 20 February. Will keep you posted πŸ‘ Orders being taken for these – if you have a standing order, I will be in contact with you shortly.
Omega plums are later than the Black Doris – orders being taken for them as well.
Ring/txt me (Ruby) 027 288 6090 anytime for weather updates, fruit updates/orders.
Open 7 days from 7am -9pm 🌞

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