Mum’s Apple Cake Recipe
Hi Rachel, here’s the Apple Cake Recipe Mum promised you today.
Enjoy!
Sandra’s Easy Apple Cake (1991)
150g butter, melted
2 cups stewed apples
1 cup White Sugar
2 eggs
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
½ – ¾ cup raisins
Mix ingredients together and pour into a greased 23cm cake tin.
Bake at 180C or 160C fan-bake for approximately 60 minutes.
Cook until a knife or a skewer comes out clean.
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PYO Red Delicious Apples
Autumn Colours At Hobbs Orchard!
Crunchy Braeburn Apples Ready Now!
Braeburn and Red Delicious Apples
We’ve got crunchy Braeburn and Red Delicious Apples available on the Stall in 5kg bags for $5.
Sunset At Hercules Flat: Take 2
Good Friends
We had a great catch up with some wonderful friends of ours yesterday.
More Bottling!!
Ruby’s been on another bottling spree (she definately takes after Mum!)!
She found some empty jars in the storage shed so for the past few days she and our friend Anne have been bottling every spare piece of fruit they could get their hands on.
They had an absolute ball!!
Here’s a photo of the result:
And here’s a nice photo I took of the girls out the front of the Stall.
On A Fine March Evening
We Have Delicious Apples!!
We now have Red Delicious and Golden Delicious Apples available on the Stall in 10kg and 5kg bags for $10 and $5.
The Red Delcious Apple is one of the most widely cultivated Apple varieties in the world.
It is an excellent eating Apple and has a lovely flavour.
First cultivated in 1880 in Iowa, USA.
The Golden Delicious Apple is a wonderful old cooking Apple.
It’s great for bottling, saucing, stewing and pretty much anything you need a cooking Apple for!
First cultivated in 1905 in Virginia, USA.